Salt Reduced* Butter
Ideal for savoury cooking and baking
Western Star Salt Reduced* Butter retains the fully creamy taste of Western Star Original Butter but with just half the salt. Ideal for those who love the flavour of butte but prefer less salt in their diet.
Expertly crafted in Cobden, Western Victoria, from two natural ingredients, cream and salt.
Sizes available:
250g
Product Information
Ingredients:
Pasteurised Cream (From Milk), Salt
Milk Fat: Minimum 80%
* contains on average 45% less sodium than Western Star Original Butter, which contains 640 mg per 100g
Country Of Origin:
Made in Australia from 100% Australian ingredients
Nutritional Information
Servings per package: 250g = 50
Serving size: 5g
| Energy |
| Protein |
| Fat |
| - Fat - Saturated |
| Carbohydrates |
| - Carbohydrate - Sugars |
| Sodium |
| Potassium |
| Average Quantity per Serving | % Daily intake per Serving† | Average Quantity per 100g | |
|---|---|---|---|
| Energy | 152kJ | 2% | 3030kJ |
| Protein | Less than 1g | - | Less than 1g |
| Fat | 4.1g | 6% | 81.5g |
| - Fat - Saturated | 2.7g | 11% | 53.8g |
| Carbohydrates | Less than 1g | 0% | Less than 1g |
| - Carbohydrate - Sugars | Less than 1g | 0% | Less than 1g |
| Sodium | 18mg | 1% | 350mg |
| Potassium | Less than 5mg | 0% | 28mg |
45% less sodium than original salted butter
Expertly crafted from natural ingredients
Made from premium Australian dairy
Campaign
More than Butter – Award winning quality
For more than 90 years our experts in Cobden Victoria have been dedicated to making quality Western Star butter
