Salt Reduced Butter
Ideal for savoury cooking and baking
Western Star Salt Reduced retains all the full creamy taste of classic Western Star butter but with just half the salt. Ideal for those who love the flavour of butter but prefer less salt in their diet. Expertly crafted from two natural ingredients, cream and salt.
* contains on average 45% less sodium than Western Star Original Butter, which contains 640 mg per 100g
Sizes available:
250g, 500g
Ingredients
Ingredients:
Pasteurised Cream (From Milk), Salt
Milk Fat: Minimum 80%
Country Of Origin:
Made in Australia
Nutrition Information
Servings per package: 250g = 50, 500g = 100
Serving size: 5g
| Energy |
| Protein |
| Fat |
| - Fat - Saturated |
| Carbohydrates |
| - Carbohydrate - Sugars |
| Sodium |
| Potassium |
| Average Quantity per Serving | % Daily intake per Serving† | Average Quantity per 100g | |
|---|---|---|---|
| Energy | 152kJ | 2% | 3030kJ |
| Protein | Less than 1g | - | Less than 1g |
| Fat | 4.1g | 6% | 81.5g |
| - Fat - Saturated | 2.7g | 11% | 53.8g |
| Carbohydrates | Less than 1g | 0% | Less than 1g |
| - Carbohydrate - Sugars | Less than 1g | 0% | Less than 1g |
| Sodium | 18mg | 1% | 350mg |
| Potassium | Less than 5mg | 0% | 28mg |
45% less sodium than original salted butter
Expertly crafted from natural ingredients
Made from premium Australian dairy
Campaign
90 years in the Western District of Victoria
For 90 years, Western Star has been part of the Western Farming District, free from the city’s hustle and bustle as well as trends that come and go.
