Sauces

Bechamel Sauce

Prep 20 mins. /Cook 25 mins.

Makes 1 litre

Easy

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IN THIS RECIPE

Unsalted Butter

Western Star Unsalted is a great regular unsalted butter that is suitable for everyday cooking and baking needs.  It allows the cook to regulate the seasoning required for the dish.  Expertly crafted from one natural ingredient.

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Reheating Hollandaise or Béarnaise sauce?

Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter.