Snack, Sides and Starters
Garlic and Herb Mash
Prep 8 mins. /Cook 25 mins.
Serves 4
Easy
Garlic and Herb Mash
Method
- Place diced potatoes in a medium to large pot with lots of cold water, seasoning water with a good pinch of salt. Bring to the boil then simmer until potato crumbles in your hand.
- In another small pot bring 50g of Western Star Spreadable and the cream to a simmer, and season lightly with salt and pepper.
- In another pan lightly cook the onion and garlic in the remaining Western Star Spreadable until it begins to brown.
- Mash the potato and mix in the cream and Western Star Spreadable mixture. Add the cooked onion and garlic, and chopped herbs, and mix further.
- Season with salt and pepper to taste before serving.
More Tips
- For a lighter alternative, substitute cream with milk
- For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
More Snack, Sides and Starters recipes
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.