Snack, Sides and Starters
Garlic and Herb Mash
Prep 8 mins. /Cook 25 mins.
Serves 4
Easy
Garlic and Herb Mash
Method
- Place diced potatoes in a medium to large pot with lots of cold water, seasoning water with a good pinch of salt. Bring to the boil then simmer until potato crumbles in your hand.
- In another small pot bring 50g of Western Star Spreadable and the cream to a simmer, and season lightly with salt and pepper.
- In another pan lightly cook the onion and garlic in the remaining Western Star Spreadable until it begins to brown.
- Mash the potato and mix in the cream and Western Star Spreadable mixture. Add the cooked onion and garlic, and chopped herbs, and mix further.
- Season with salt and pepper to taste before serving.
More Tips
- For a lighter alternative, substitute cream with milk
- For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago
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