Snack, Sides and Starters
Garlic and Herb Mash
Prep 8 mins. /Cook 25 mins.
Serves 4
Easy
Garlic and Herb Mash
Method
- Place diced potatoes in a medium to large pot with lots of cold water, seasoning water with a good pinch of salt. Bring to the boil then simmer until potato crumbles in your hand.
- In another small pot bring 50g of Western Star Spreadable and the cream to a simmer, and season lightly with salt and pepper.
- In another pan lightly cook the onion and garlic in the remaining Western Star Spreadable until it begins to brown.
- Mash the potato and mix in the cream and Western Star Spreadable mixture. Add the cooked onion and garlic, and chopped herbs, and mix further.
- Season with salt and pepper to taste before serving.
More Tips
- For a lighter alternative, substitute cream with milk
- For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
More Snack, Sides and Starters recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.