BBQ Garlic, Lime & Chilli Prawns
Method
- To butterfly prawns, remove the heads and legs before deveining. Skewer the prawn to help it straighten out before splitting the meat with a knife to butterfly.
- Melt the Western Star Spreadable in a small saucepan over a low heat. Once melted remove from the heat and mix in the garlic, lime juice and zest, chilli and chopped parsley. Drizzle the mixture over the prawns and season with salt and pepper.
- Pre-heat the BBQ to a high heat. Once hot place the prawns on their backs for 3-5 minutes then turn and cook until the flesh has just cooked through.
- Arrange prawns on a serving platter with extra lime wedges and aioli.
More Tips
- To save time skip skewering the prawns and BBQ as they are.
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Saute with butter
Melt butter on a medium heat. The butter must be hot otherwise it will be absorbed and the food becomes soggy rather than crispy. The food should "sizzle" when added to the pan.