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Trying mixing horseradish with grainy mustard, parsley and softened butter and dolloping over the flat mushrooms before grilling. Also great with steak.
This Easy Bechamel Sauce is rich, creamy and perfect for pasta bakes, lasagne or gratins. Made with Western Star butter, milk, parmesan and a simple roux, it’s a classic white sauce that’s quick to prepare and a versatile base for so many comforting dishes.
Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!