Reheating Hollandaise or Béarnaise sauce?

Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter. 

Delicious crunch on toasties?

Use Western Star Spreadable on the outside of your bread for a golden delicious crunch!