Sauces 

Lemon Butter Sauce

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Mains 

Chicken and Vegetable Pot Pies

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Salads Sides & Starters 

Roast Veggie Toastie

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Baking & Desserts 

Golden Crostata with winter fruits

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Mains 

Classic Buttery Mash with Meatballs & Mustard Butter Sauce

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Salads Sides & Starters 

Ham, Cheese, Tomato & Spinach Toastie

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Which butter should I use to make sweet pastries?

We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries. 

Mains 

Classic Quiche Lorraine with a simple homemade pastry

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Snack, Sides and Starters 

Garlic and Herb Buttery Mash

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Mains 

Chicken, Leek & Mushroom Pot Pies

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Snack, Sides and Starters 

Vegetable Gratin with Bechamel Sauce

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Baking & Desserts 

Pumpkin Scones

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Baking & Desserts 

Passionfruit Yoyos

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Runny white sauce?

If your white sauce isn’t thick enough, you can whisk in a little cornflour and water paste or begin again by making another roux and whisking in the runny white sauce in place of the milk. 

Baking & Desserts 

Passionfruit Icing

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Breakfast 

Fluffy Cheese and Ham Omelette

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