Baking & Desserts 

Chocolate Fudge Sauce

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Baking & Desserts 

Golden Pear Frangipane Tart with quick pastry

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Mains 

Classic Quiche Lorraine with a simple homemade pastry

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Mains 

Cacio e Pepe Pasta

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Baking & Desserts 

New York Baked Cheesecake

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Baking & Desserts 

Golden Crostata with winter fruits

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Saute with butter

Melt butter on a medium heat. The butter must be hot otherwise it will be absorbed and the food becomes soggy rather than crispy. The food should "sizzle" when added to the pan. 

Mains 

Cheddar and Chilli Shortbread

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Mains 

Coq au Vin

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Baking & Desserts 

Snowflake Biscuits

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Snack, Sides and Starters 

Roast Herb, Chilli and Orange Butter Hasselback Potatoes

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Snack, Sides and Starters 

Zucchini and Cheddar Bread with Chilli Butter

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Baking & Desserts 

Caramel Self Saucing Pudding

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Which butter should I use to make sweet pastries?

We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries. 

Snack, Sides and Starters 

Tarragon and Honey Parsnips and Carrots

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Mains 

Whole Roasted Eye Fillet with Mustard, Parsley and Garlic Butter

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