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Stand out at your next barbecue by making a quick basting butter. Combine melted butter with flavours of choice; try chilli, garlic, lime and coriander. Brush over cooked meats or seafood as soon as they come off the barbecue for a mouth-watering flavour kick.
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.