Baking & Desserts 

Hot Cross Bun Loaf

VIEW RECIPE
Baking & Desserts 

Cheese, Garlic & Herb Pull Apart Wreath

VIEW RECIPE
Baking & Desserts 

Spiced Custard Tart with Honey Roasted Peaches

VIEW RECIPE
Baking & Desserts 

Lamingtons with Raspberry Jam & Pistachios

VIEW RECIPE
Baking & Desserts 

Gingerbread Star Wreath

VIEW RECIPE
Baking & Desserts 

Easter Butter Cookies

VIEW RECIPE

Which butter should I use to make sweet pastries?

We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries. 

Baking & Desserts 

Double choc walnut brownies with caramel cream

VIEW RECIPE
Snack, Sides and Starters 

Chorizo and Roasted Capsicum Pull Apart Tree

VIEW RECIPE
Mains 

Turkey with Lemon and Thyme Gravy

VIEW RECIPE
Baking & Desserts 

Choc Raspberry Ripple Wreath

VIEW RECIPE
Baking & Desserts 

Rudolph Cupcakes

VIEW RECIPE
Baking & Desserts 

Christmas Pudding Rum Balls

VIEW RECIPE

Cooking rice by absorption method?

Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries? 

Baking & Desserts 

Delicious Shortbread

VIEW RECIPE
Baking & Desserts 

Shortbread Stars with Lemon Butter Filling

VIEW RECIPE