Snack, Sides and Starters
Classic Chicken Sandwiches
Prep 20 mins. /Cook 0 mins.
Makes 24 triangles
Easy
Classic Chicken Sandwiches
Method
- Place the shredded chicken in a bowl with the mayonnaise, parsley and chives. Mix until well combined, then season with salt and pepper to taste.
- Evenly spread each of the 12 slices of bread with spreadable. Divide the chicken filling evenly over 6 slices, then top with the remaining slices of bread, buttered side down.
- Cut each sandwich into quarters.
- Place the decoration chives on a small plate and dip the edge of each sandwich into them.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.