Snack, Sides and Starters
Chicken & Pesto Toastie
Prep 5 mins. /Cook 8 mins.
Makes 2
Easy
Chicken & Pesto Toastie
Method
- Lay out brioche slices onto a flat work surface and spread one side with Western Star Spreadable.
- On the unbuttered side of 2 slices, place a slice of cheese, then top with pesto, chicken and avocado. Top with remaining cheese.
- Cover with second slice, making sure that the butter side is facing out.
- Preheat a large non-stick frying pan over medium low heat, then cook 3 - 4 minutes each side or until cheese has melted and bread is golden. Remove and serve immediately top with extra Western Star Spreadable.
More Tips
- Use shredded chicken from the deli counter, a hot roast chicken from the supermarket or roast chicken dinner leftovers.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
IN THIS RECIPE
Spreadable Soft'n'Less Salt*
Enjoy the five-star quality and taste of Western Star Original spreadable, with 40% less salt than Western Star Spreadable Original*. Soft‘n’Less Salt is the lowest salt spreadable in the Western Star family, perfect for sandwiches. Ideal for those watching their salt intake.
More Salads Sides & Starters recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.