Leek and Blue Cheese Quiche

Leek and Blue Cheese Quiche cooked with Western Star Original Butter. 

Avoid a "floury" white sauce

At the beginning of a white sauce always cook off the butter and flour over low heat for 1 minute to ensure the finished sauce doesn’t have a “floury” flavour. Remove from the heat before whisking in milk and returning back to the heat to thicken. 

Cooking rice by absorption method?

Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries?