More than butter - a great way to feed the family

Baking & Desserts 

Almond Biscuit Trees

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Baking & Desserts 

Golden Pear Frangipane Tart with quick pastry

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Mains 

Classic Quiche Lorraine with a simple homemade pastry

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Mains 

Cacio e Pepe Pasta

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Baking & Desserts 

New York Baked Cheesecake

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Baking & Desserts 

Golden Crostata with winter fruits

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Should I grease my baking tins?

This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin. 

Mains 

Cheddar and Chilli Shortbread

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Mains 

Coq au Vin

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Baking & Desserts 

Snowflake Biscuits

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Snack, Sides and Starters 

Roast Herb, Chilli and Orange Butter Hasselback Potatoes

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Snack, Sides and Starters 

Zucchini and Cheddar Bread with Chilli Butter

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Baking & Desserts 

Caramel Self Saucing Pudding

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Making a sauce?

Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours. 

Snack, Sides and Starters 

Tarragon and Honey Parsnips and Carrots

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Mains 

Whole Roasted Eye Fillet with Mustard, Parsley and Garlic Butter

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