A new BBQ favourite

Stand out at your next barbecue by making a quick basting butter. Combine melted butter with flavours of choice; try chilli, garlic, lime and coriander. Brush over cooked meats or seafood as soon as they come off the barbecue for a mouth-watering flavour kick. 

Forgotten to soften the butter?

Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.