More than butter - a great way to feed the family

Baking & Desserts 

White Chocolate Lamingtons with Raspberry Jam and Pistachios

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Baking & Desserts 

Christmas spiced custard tart with honey roasted peaches

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Snack, Sides and Starters 

Chorizo and Roasted Capsicum Pull Apart Tree

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Baking & Desserts 

Gingerbread Star Wreath

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Mains 

Turkey Breast with Thyme and Lemon Gravy

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Baking & Desserts 

Cherry and Roasted Coconut Semifreddo with Chocolate

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Fussy Eaters?

Stir a squeeze of honey and dab of butter into steamed carrots, the kids are guaranteed to eat these veggies. 

Snack, Sides and Starters 

Roast Herb, Chilli and Orange Butter Hasselback Potatoes

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Baking & Desserts 

Chocolate Fudge Sauce

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Baking & Desserts 

Golden Crostata with winter fruits

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Mains 

Coq au Vin

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Snack, Sides and Starters 

Tarragon and Honey Parsnips and Carrots

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Baking & Desserts 

Bread & Butter Pudding

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Reheating Hollandaise or Béarnaise sauce?

Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter. 

Baking & Desserts 

Creamy caramel popcorn cake

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Baking & Desserts 

Velvety chocolate tarts

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