More than butter - a great way to feed the family

Baking & Desserts 

Almond Biscuit Trees

VIEW RECIPE
Baking & Desserts 

Golden Pear Frangipane Tart with quick pastry

VIEW RECIPE
Mains 

Classic Quiche Lorraine with a simple homemade pastry

VIEW RECIPE
Mains 

Cacio e Pepe Pasta

VIEW RECIPE
Baking & Desserts 

New York Baked Cheesecake

VIEW RECIPE
Baking & Desserts 

Golden Crostata with winter fruits

VIEW RECIPE

Runny white sauce?

If your white sauce isn’t thick enough, you can whisk in a little cornflour and water paste or begin again by making another roux and whisking in the runny white sauce in place of the milk. 

Mains 

Cheddar and Chilli Shortbread

VIEW RECIPE
Mains 

Coq au Vin

VIEW RECIPE
Baking & Desserts 

Snowflake Biscuits

VIEW RECIPE
Snack, Sides and Starters 

Roast Herb, Chilli and Orange Butter Hasselback Potatoes

VIEW RECIPE
Snack, Sides and Starters 

Zucchini and Cheddar Bread with Chilli Butter

VIEW RECIPE
Baking & Desserts 

Caramel Self Saucing Pudding

VIEW RECIPE

Delicious crunch on toasties?

Use Western Star Spreadable on the outside of your bread for a golden delicious crunch! 

Snack, Sides and Starters 

Tarragon and Honey Parsnips and Carrots

VIEW RECIPE
Mains 

Whole Roasted Eye Fillet with Mustard, Parsley and Garlic Butter

VIEW RECIPE