Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
More than butter - a great way to feed the family
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Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.
Cooking rice by absorption method?
Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries?