Dry roast chicken?

Avoid a dray chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast! 

Cooking rice by absorption method?

Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries?