Snack, Sides and Starters
Air Fryer Banana Bread Muffins
Prep 25 mins. /Cook 15 mins.
Makes 10
Easy
Air Fryer Banana Bread Muffins
Method
- Combine 1 cup mashed banana, butter, eggs, vanilla and brown sugar in a large bowl with a whisk. Sift flour and cinnamon over the top and stir with whisk until smooth.
- Place enough paper muffin cases in air fryer basket that can fit, 1cm apart (see tip). Spoon mixture evenly into paper cases until ¾ full. Air fry on 160°C for 12 - 15 minutes or until cooked through when pierced with a skewer.
- Remove pan and basket and allow to cool for a few minutes before carefully lifting out of basket and placing on a wire rack to cool. Cook remaining muffins the same way. Dust with icing sugar to serve. Serve with Western Star Spreadable.
More Tips
- For stability in the air fryer we used paper cases that had a foil outer casing. Available in supermarkets.
- To make in the oven; line a standard muffin pan with 10 paper muffin cases. Spoon mixture evenly into cases and cook in a 170°C preheated oven for 20 - 25 minutes until golden.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
IN THIS RECIPE
Spreadable Soft'n'Less Salt*
Enjoy the five-star quality and taste of Western Star Original spreadable, with 40% less salt than Western Star Spreadable Original*. Soft‘n’Less Salt is the lowest salt spreadable in the Western Star family, perfect for sandwiches. Ideal for those watching their salt intake.
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Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.