Snack, Sides and Starters
Bacon and Egg Jaffle
Prep 2 mins. /Cook 4 mins.
Makes 1
Easy
Bacon and Egg Jaffle
Method
- Spread both sides of both slices of bread with Western Star Spreadadable.
- Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg.
- Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run).
- Close the jaffle iron and toast for 3-4 mins or until golden.
- Season the jaffle with salt and pepper.
More Tips
- Add cheese or ketchup to your jaffle to mix it up.
- Any type of bread can be used for this jaffle.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Runny white sauce?
If your white sauce isn’t thick enough, you can whisk in a little cornflour and water paste or begin again by making another roux and whisking in the runny white sauce in place of the milk.