Snack, Sides and Starters

Bacon and Egg Jaffle

Prep 2 mins. /Cook 4 mins.

Makes 1

Easy

Ingredients

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Optional:

Method

  1. Spread both sides of both slices of bread with Western Star Spreadadable.

    2. Please configure the Recipe Tip in the dialog.

  2. Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg.

    3. Please configure the Recipe Tip in the dialog.

  3. Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run).

    4. Please configure the Recipe Tip in the dialog.

  4. Close the jaffle iron and toast for 3-4 mins or until golden.

    5. Please configure the Recipe Tip in the dialog.

  5. Season the jaffle with salt and pepper.

    6. Please configure the Recipe Tip in the dialog.

More Tips
  • Add cheese or ketchup to your jaffle to mix it up.
  • Any type of bread can be used for this jaffle.

Please configure the YouTube link in the dialog.

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IN THIS RECIPE

Spreadable Original Soft

We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.

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