Snack, Sides and Starters
Crispy Bacon and Onion Stuffing Tray Bake
Prep 15 mins. /Cook 35 mins.
Serves 6 as a side
Easy
Crispy Bacon and Onion Stuffing Tray Bake
Method
- Preheat the oven to 200°C (fan forced).
- Put the onions, vinegar and sugar in a medium frying pan over high heat. Cook for 15 minutes, stirring occasionally, until golden brown and liquid has been absorbed. Set aside to cool.
- Put the onion mixture, bread, melted Western Star Spreadable, parsley, bacon, almond and egg in a large baking dish and use your hands or a large spoon to mix to combine.
- Cook in the oven for 20 minutes, or until golden brown. Serve sprinkled with extra parsley.
More Tips
- If you need to save time, you can use 1 cup store-bought caramelised onions rather than making your own. Simply start recipe at Step 3.
- Serving suggestion: Serve with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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