Snack, Sides and Starters
Cheesy Mashed Potato Jaffle with Sausage and Mustard
Prep 2 mins. /Cook 4 mins.
Makes 1
Easy
Cheesy Mashed Potato Jaffle with Sausage and Mustard
Method
- Spread both sides of both slices of bread with Western Star Spreadadable.
- Layer 1 slice of bread with the mashed potato, cooked sausage, relish and mustard. Top with the Perfect Italiano cheese and buttered bread.
- Place the sandwich in a jaffle iron for 3-4 minutes or until golden and cheese has melted.
- Season jaffle with salt and pepper.
More Tips
- This jaffle is great to use left-overs from last night’s dinner.
- Cheddar cheese makes a great alternative if you don’t have Perfect Italiano in the fridge.
- For a healthier alternative, try using multi-grain bread.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Saute with butter
Melt butter on a medium heat. The butter must be hot otherwise it will be absorbed and the food becomes soggy rather than crispy. The food should "sizzle" when added to the pan.