Baking & Desserts
Christmas Pudding Rum Balls
Prep 20 mins. /Cook 10 mins.
24
Difficult
Christmas Pudding Rum Balls
Method
- Process biscuits in a food processor until fine crumbs, alternatively place in a zip lock bag and crush with a rolling pin.
- Transfer crushed biscuits into a large bowl and add remaining ingredients. Stir well to combine.
- Roll mixture into golf ball sized balls. Place on a tray and refrigerate until firm.
- Meanwhile, place the white chocolate in a heatproof bowl and microwave in 30 second intervals until melted, stirring in between. Use a teaspoon or piping bag to drizzle the melted chocolate over the truffles and decorate with the slices of cherries.
- Refrigerate until set before serving.
More Tips
- If glace cherries are unavailable, try using green and red lolly snakes.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
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