Chef's Choice Unsalted Cultured Butter
Creamier finish ideal for sweet baking and pastries
Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture.
A creamier fresh tasting butter that is versatile and ensures great results every time.
Sizes available:
250g, 500g
Ingredients
Ingredients:
Pasteurised Cream (From Milk), Cultures
Milk Fat: Minimum 80%
Country Of Origin:
Made in Australia from at least 99% Australian ingredients
Nutrition Information
Servings per package: 250g = 50, 500g = 100
Serving size: 5g
| Energy |
| Protein |
| Fat |
| - Fat - Saturated |
| Carbohydrates |
| - Carbohydrate - Sugars |
| Sodium |
| Potassium |
| Average Quantity per Serving | % Daily intake per Serving† | Average Quantity per 100g | |
|---|---|---|---|
| Energy | 155kJ | 2% | 3090kJ |
| Protein | Less than 1g | 0% | Less than 1g |
| Fat | 4.1g | 6% | 82.9g |
| - Fat - Saturated | 2.7g | 11% | 54.7g |
| Carbohydrates | Less than 1g | 0% | Less than 1g |
| - Carbohydrate - Sugars | Less than 1g | 0% | Less than 1g |
| Sodium | Less than 5g | 0% | 18mg |
| Potassium | Less than 5g | 0% | 30mg |
Winner AGDA 2018 Champion Butter
Expertly crafted from natural ingredients
Made from premium Australian dairy
Campaign
More than Butter – Award winning quality
For more than 90 years our experts in Cobden Victoria have been dedicated to making quality Western Star butter
