Mains
Easiest Fish Fingers
Prep 10 mins. /Cook 10 mins.
Serves 4
Easy
Easiest Fish Fingers
Method
- Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl.
- Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden.
- Serve warm fish fingers with tartare sauce and green salad.
More Mains recipes
Making a sauce?
Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours.