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IN THIS RECIPE

Salt Reduced Butter

Western Star Salt Reduced retains all the full creamy taste of classic Western Star butter but with just half the salt. Ideal for those who love the flavour of butter but prefer less salt in their diet. Expertly crafted from two natural ingredients, cream and salt.* Contains on average 45% less sodium than Western Star Original Butter, which contains 640 mg per 100g.

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Saute with butter

Melt butter on a medium heat. The butter must be hot otherwise it will be absorbed and the food becomes soggy rather than crispy. The food should "sizzle" when added to the pan.