Baking & Desserts
Frozen Ice Cream Log
Prep 15 mins.
Serves 8
Average
Frozen Ice Cream Log
Method
Note: this recipe requires an additional 6-15 hours for freezing.
- Line a 2 litre capacity rectangular mould with plastic wrap
- Whisk egg whites and caster sugar with raspberries in an electric mixer on high speed for 5 minutes, until stiff and tripled in volume.
- Stir the Ricotta into the whipped cream and fold in nougat, glacé fruits and nuts.
- Fold through the whipped egg white mixture and place in mould.
- Freeze until firm (6 hours – overnight).
- To serve, un-mould the dessert onto a decorative platter and garnish with fresh mixed berries, cherries and mint.
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Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.