- Melt the Spreadable in a saucepan over medium heat. Add the rosemary and thyme and cook until fragrant. Add the flour and cook, stirring, for 1 minute or until mixture bubbles and thickens.
- Gradually stir in wine and stock. Bring to the boil and cook, stirring, until gravy thickens. Strain gravy into a serving jug.
- You can replace the white wine with an extra ½ cup of stock if you prefer a non-alcoholic gravy.
- You can also swap out the Spreadable for Western Star Original Salted Butter if you like.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Forgot the garlic bread?
Combine Western Star spreadable with garlic, finely grated Parmesan cheese and chopped parsley and spread generously between slices of baguette. Wrap in foil and bake until golden and crunchy.