Method
- Note: this recipe requires an additional 20 minutes for chilling.
- Using a fork, mash preferred flavour variation into butter until evenly combined and smooth.
- Roll into a cylinder using baking paper or foil and refrigerate or freeze until required.
- To use, cut slices off the log of flavoured butter and add to steamed vegetables or grilled steak.
More Tips
- Sweet flavoured butters are delicious served on waffles, muffins, pancakes, toast and brushed onto baked goods, fresh out of the oven.