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IN THIS RECIPE

Unsalted Butter

Western Star Unsalted is a great regular unsalted butter that is suitable for everyday cooking and baking needs.  It allows the cook to regulate the seasoning required for the dish.  Expertly crafted from one natural ingredient.

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Avoid a "floury" white sauce

At the beginning of a white sauce always cook off the butter and flour over low heat for 1 minute to ensure the finished sauce doesn’t have a “floury” flavour. Remove from the heat before whisking in milk and returning back to the heat to thicken.