Baking & Desserts
Lime Mascarpone and Mango Tart
Prep 20 mins.
Serves 8
Easy
Lime Mascarpone and Mango Tart
Method
Notes: Cooking time for pork will vary depending on the size of your loin. As a rule, pork requires 25-30 minutes cooking time per 500 g.
- Crush biscuits into medium-fine crumbs in a food processor, add macadamias and process until coarsely chopped. Stir in coconut and butter then firmly press into a 24cm loose based tart tin, to line the base and sides. Refrigerate 2-3 hours until set.
- Gently whisk mascarpone, cream, sugar, lime rind and juice in a large bowl until smooth and thick. Spoon into tart base, refrigerate until serving time.
- To serve, top tart with sliced mango and drizzle with passionfruit pulp and serve immediately.
More Tips
- Fresh berries can be used if place of mango if desired.
IN THIS RECIPE
Unsalted Butter
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More Baking & Desserts recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.