Snack, Sides and Starters
Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches
Prep 5 mins.
Serves 2
Easy
Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches
Method
- Combine butter, herbs, mustard and pepper to taste. Spread lightly over each slice of bread.
- Top two slices of bread with rocket, ham and capsicum strips, sandwich with remaining bread.
- Serve sandwiches immediately or refrigerate until required.
More Tips
- Try using rare roast beef in this sandwich.
- Mustard and Herb Butter can be kept refrigerated for up to 1 week. Use leftover to dollop on cooked meats or as a sandwich spread.
More Snack, Sides and Starters recipes
Avoid a "floury" white sauce
At the beginning of a white sauce always cook off the butter and flour over low heat for 1 minute to ensure the finished sauce doesn’t have a “floury” flavour. Remove from the heat before whisking in milk and returning back to the heat to thicken.