Snack, Sides and Starters
Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches
Prep 5 mins.
Serves 2
Easy
Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches
Method
- Combine butter, herbs, mustard and pepper to taste. Spread lightly over each slice of bread.
- Top two slices of bread with rocket, ham and capsicum strips, sandwich with remaining bread.
- Serve sandwiches immediately or refrigerate until required.
More Tips
- Try using rare roast beef in this sandwich.
- Mustard and Herb Butter can be kept refrigerated for up to 1 week. Use leftover to dollop on cooked meats or as a sandwich spread.
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Cooking pasta?
Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!