Baking & Desserts
Passionfruit Slice
Prep 10 mins. /Cook 25 mins.
serves 12
Easy
Passionfruit Slice
Method
- Stir the condensed milk and melted butter in a medium bowl until mixed well. In a separate large bowl, use a big wooden spoon to mix the crushed biscuits, lemon zest and coconut. Carefully pour in the butter and condensed milk and stir well until everything is mixed together.
- Line a 28 x 18cm tin with baking paper, then use your hands to press the mixture into the tin. Transfer into the refrigerator to chill for 1 hour.
- To make the icing, beat the butter with a hand-held electric mixer or stand mixer. Beat for 1 minute, then gradually add large spoonfuls of icing sugar and continue to beat on low until all the icing sugar has been incorporated.
- Using a spoon, add the passionfruit and mix until combined.
- Spread evenly over the top of chilled slice. Refrigerate for 1 hour before cutting into squares or bars to serve.
More Tips
- Leftover Icing will keep in the fridge for 2 weeks.
- If icing is too stiff to spread, place in a microwave safe bowl and microwave for 3-5 seconds and stir until soft. Mixture becomes firm on standing.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.