Baking & Desserts
Butterscotch Sticky Buns
Prep 10 mins. /Cook 25 mins.
Serves 12
Easy
Butterscotch Sticky Buns
Method
- Melt 60g butter, cream and brown sugar in a saucepan until bubbling, stir in almonds, cook for two minutes until syrup is golden. Spoon into the base of 12 muffin pans.
- Using fingertips, rub remaining butter into flour and cinnamon until the mixture resembles breadcrumbs. Stir in the milk with a butter knife to form a soft dough. Gently knead the dough on a floured surface until combined and pat out to a 2cm thick rectangle. Using a scone cutter, cut 12 rounds from the dough and place into prepared muffin pans.
- Bake at 200°C for 15 minutes. Rest in tray for 1 minute, before using a spoon to scoop out and invert each sticky bun.
More Tips
- Try adding different flavours to these sticky buns: pecans, macadamias, sultanas or chopped apple.
IN THIS RECIPE
Unsalted Butter
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More Baking & Desserts recipes
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.