Baking & Desserts
Butterscotch Sticky Buns
Prep 10 mins. /Cook 25 mins.
Serves 12
Easy
Butterscotch Sticky Buns
Method
- Melt 60g butter, cream and brown sugar in a saucepan until bubbling, stir in almonds, cook for two minutes until syrup is golden. Spoon into the base of 12 muffin pans.
- Using fingertips, rub remaining butter into flour and cinnamon until the mixture resembles breadcrumbs. Stir in the milk with a butter knife to form a soft dough. Gently knead the dough on a floured surface until combined and pat out to a 2cm thick rectangle. Using a scone cutter, cut 12 rounds from the dough and place into prepared muffin pans.
- Bake at 200°C for 15 minutes. Rest in tray for 1 minute, before using a spoon to scoop out and invert each sticky bun.
More Tips
- Try adding different flavours to these sticky buns: pecans, macadamias, sultanas or chopped apple.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.