Baking & Desserts
Raspberry and Rose Cupcakes
Prep 40 mins. /Cook 20 mins.
Makes 15
Easy
Raspberry and Rose Cupcakes
Method
- Note: this recipe requires an additional 30 minutes for cooling.
- Combine butter, vanilla, sugar, eggs, flour and milk in a bowl and beat with an electric mixer for 3-4 minutes until mixture is smooth and pale in colour.
- Spoon mixture into decorative cupcake cases and press a frozen raspberry in the centre of each with the tip of a skewer.
- Bake at 180°C for 20 minutes or until golden and cooked through. Remove from pans and cool completely on a cake rack before decorating.
- Spread cupcakes with Butter Cream Icing and sprinkle with dried edible rose petals and pistachios, if desired.
Butter Cream Icing
- Beat butter in an electric mixer for 10-15 minutes until creamy and very pale in colour.
- Beat in half the icing sugar for 2 minutes until well incorporated. Add milk and beat for a further 2 minutes, then beat in remaining icing sugar for a further 2 minutes. The icing should be fluffy and smooth.
- Lightly tint icing with a skewer which has been dipped in a little food colouring, swirl through icing before beating in well.
More Tips
- These light vanilla cupcakes are a great alternative to a traditional birthday cake.
- Have all cupcake ingredients at room temperature (including milk) before beating to guarantee a light and fluffy end result.
- Try adding a teaspoon rosewater to cupcake mixture before cooking, for a more intense rose flavour.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.