Snack, Sides and Starters
Sushi Salad Wraps
Prep 5 mins.
Makes 2
Easy
Sushi Salad Wraps
Method
- Combine butter and mustard and spread thinly over each sheet of mountain bread.
- Working from the longer edge of the mountain bread, arrange remaining ingredients beside each other in lines.
- Roll up mountain bread tightly, pressing firmly. Wrap each roll tightly in cling wrap and refrigerate for 15-30 minutes to 'set'. Unwrap and slice into 'sushi' rounds before serving.
More Tips
- Use your favourite vegetables for this wrap, also try using tuna or chicken instead of ham.
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Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!