Snack, Sides and Starters
Cheese & Chive Mini Muffins
Prep 15 mins. /Cook 15 mins.
Makes 24
Easy
Cheese & Chive Mini Muffins
Method
- Preheat oven to 200°C (fan-forced). Line a 24-hole mini muffin tin with paper cases.
- Whisk together flour, sugar, baking powder, and salt in a medium bowl.
- Whisk together milk, sour cream, melted butter and egg in a large bowl, until smooth and evenly combined.
- Add the dry ingredients to the wet ingredients and fold gently until most of the flour has been incorporated. Add the cheddar and chives, then fold until just combined. Do not overmix.
- Spoon the batter evenly (approx. 2 tbsp per muffin) into the prepared mini muffin tin.
- Bake for 12 – 15 minutes, or until muffins are golden brown. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Snack, Sides and Starters recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.