Sauces
Top 5 Savoury Flavoured Butters
Prep 5 mins.
Makes 1 (200g)
Easy
Top 5 Savoury Flavoured Butters
Ingredients
Horseradish and Shallot Butter
Garlic, Parsley and Lemon Butter
Garlic & Herb
Lime, Ginger & Chilli
Capers, Mustard & Chive
Method
- Note: this recipe requires an additional 20 minutes for chilling.
- Using a fork, mash preferred flavour variation into butter until evenly combined and smooth.
- Roll into a cylinder using baking paper or foil and refrigerate or freeze until required.
- To use, cut slices off the log of flavoured butter and add to steamed vegetables or grilled steak.
More Tips
- Add a slice of savoury flavoured butter to: grilled meat, stuff under chicken skin before roasting, use to panfry seafood, stir into risottos, pasta or steamed vegetables. Perfect for herb or garlic bread.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Sauces recipes
Avoid a "floury" white sauce
At the beginning of a white sauce always cook off the butter and flour over low heat for 1 minute to ensure the finished sauce doesn’t have a “floury” flavour. Remove from the heat before whisking in milk and returning back to the heat to thicken.