Baking & Desserts
Triple Chocolate Chunk Cookies
Prep 20 mins. /Cook 20 mins.
Serves 12
Easy
Triple Chocolate Chunk Cookies
Method
- Note: this recipe requires an additional 10 minutes for cooling.
- Sifted flour, cocoa and brown sugar into a large bowl, stir in choc chips.
- Melt the chocolate and butter in the microwave on medium heat, stirring every 30 seconds, until smooth. Set aside for 5 minutes to cool slightly then whisk in eggs.
- Pour the chocolate mixture into the dry ingredients and stir until just combined.
- Roll heaped tablespoonfuls of the mixture into balls and arrange on a baking paper lined tray, flatten slightly with palm of your hand. Bake at 170°C for 10-12 minutes, the cookies will look cooked but still be soft. Cool on trays for 5 minutes before transferring to wire racks to cool completely.
More Tips
- These cookies can be stored in an airtight container for up to 2 weeks.
- A touch of salt can complement chocolate in baked goods and Western Star Salt Reduced Butter is perfect for this recipe.
- Add a little grated orange rind to the mixture and substitute choc chips for chopped Jaffa lollies, for Jaffa flavoured cookies!
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.