Baking & Desserts
Ultra Light Banana and Pineapple Muffins
Prep 10 mins. /Cook 20 mins.
Serves 16
Easy
Ultra Light Banana and Pineapple Muffins
Method
- Sift flour, sugar and cinnamon into a large bowl.
- Whisk together melted Western Star Soft 'N' Less, eggs, pineapple, reserved juice and banana.
- Pour wet ingredients into dry ingredients and gently stir until just combined. Spoon mixture into 16 lightly buttered muffin pans. Bake at 180°C for 15-20 minutes until the muffins spring back when touched. Cool muffins in pan for 2 minutes, before removing to a wire rack to cool completely.
- To serve, dust warm muffins with icing sugar, break open and spread with Western Star Soft 'N' Less if desired.
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.