Chef's Choice Unsalted Cultured Butter
Our Pastry Star – A creamier finish ideal for sweet baking & pastry
Western Star Chef’s Choice Unsalted Cultured Butter is a premium butter made inCobden, Western Victoria. Cultured for a richer, creamier flavour, it is ideal for pastry and sweet baking. As an unsalted butter, it also gives you full control over seasoning in delicate recipes
Born in Victoria’s Western District in 1926, our butter has been made with the same passion and dedication for 100 years. Today it holds a special place in Australian hearts and homes, and its legacy will endure for generations to come.
Sizes available:
250g, 500g
Product Information
Ingredients:
Pasteurised cream (milk), cultures (milk).
Min. 80% milkfat
Contains: milk
Country Of Origin:
Made in Australia from at least 99% Australian ingredients
Nutritional Information
Servings per package: 250g = 50, 500g = 100
Serving size: 5g
| Energy |
| Protein |
| Fat |
| - Fat - Saturated |
| Carbohydrates |
| - Carbohydrate - Sugars |
| Sodium |
| Potassium |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 155kJ | 3090kJ |
| Protein | Less than 1g | Less than 1g |
| Fat | 4.1g | 82.9g |
| - Fat - Saturated | 2.7g | 54.7g |
| Carbohydrates | Less than 1g | Less than 1g |
| - Carbohydrate - Sugars | Less than 1g | Less than 1g |
| Sodium | Less than 5mg | 18mg |
| Potassium | Less than 5mg | 30mg |
Winner AGDA 2018 Champion Butter
Expertly crafted from natural ingredients
