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Sauces

3 Dipping Sauces for Prawns

Prep 3 mins. /Cook 3 mins.

Makes 250ml

Easy

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IN THIS RECIPE

Chef's Choice Unsalted Cultured Butter

Western Star Chef’s Choice Premium Cultured Unsalted is a premium quality butter that’s noted for its extra creamier continental taste and texture. A creamier fresh tasting butter that’s versatile and ensures great results every time.

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Reheating Hollandaise or Béarnaise sauce?

Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter.