Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
More than butter - a great way to feed the family
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Runny white sauce?
If your white sauce isn’t thick enough, you can whisk in a little cornflour and water paste or begin again by making another roux and whisking in the runny white sauce in place of the milk.
Pine nut and herb crusted fish - in a hurry!
Combine melted Western Star Butter with a handful of breadcrumbs, raw pine nuts and fresh herbs of choice, press onto one side of a skinless white fish fillet. Bake at 200°C for 10-15 minutes or until golden.