Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
More than butter - a great way to feed the family
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Reheating Hollandaise or Béarnaise sauce?
Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter.
Add extra flavour to filo
When brushing filo pastry sheets with butter for savoury applications, try melting the butter in the microwave with a bruised clove of garlic, for a little extra flavour!