Snack, Sides and Starters
Bacon and Egg Jaffle
Prep 2 mins. /Cook 4 mins.
Makes 1
Easy
Bacon and Egg Jaffle
Method
- Spread both sides of both slices of bread with Western Star Spreadadable.
- Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg.
- Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run).
- Close the jaffle iron and toast for 3-4 mins or until golden.
- Season the jaffle with salt and pepper.
More Tips
- Add cheese or ketchup to your jaffle to mix it up.
- Any type of bread can be used for this jaffle.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches made with Western Star Spreadable Original.
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.