Snack, Sides and Starters
Tomato, Capsicum and Feta Bruschetta
Prep 10 mins. /Cook 15 mins.
Serves 4
Easy
Tomato, Capsicum and Feta Bruschetta
Method
- Spread bread on both sides with some of the butter. Toast bread on both sides in a preheated frypan until golden, set aside.
- Add remaining butter and garlic to frypan until butter is foaming, add tomatoes, chilli and season to taste, cook over high heat for 5-8 minutes until slightly caramelised and juicy.
- Mound tomato mixture onto each slice of bread, sprinkle with feta and basil leaves and season with pepper. Serve warm.
More Tips
- A mixture of coloured cherry tomatoes makes a real difference to the presentation of this dish, but it tastes just as delicious with regular cherry tomatoes.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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Runny white sauce?
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