Snack, Sides and Starters
Prep 15 mins. /Cook 20 mins.
- Toast oats, coconut, seeds and almonds in a non stick frypan over medium heat, stirring frequently for 5-8 minutes or until golden. Transfer to a large bowl to cool, then stir in dried fruit.
- Add butter, honey and sugar to the frypan and cook stirring for 2-3 minutes or until sugar dissolves. Bring to the boil and simmer over low heat for 5-7 minutes, without stirring, until thickened and glossy.
- Stir butter mixture into dry ingredients and spoon into a lined 25cm x 16cm slice pan and press down firmly. Cool completely before cutting into small bars or squares for serving.
- Store muesli bars in an airtight container in the refrigerator.
IN THIS RECIPE
Original Salted Butter
Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2016 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted from only two natural ingredients, cream and salt.
More Snack, Sides and Starters recipes
Saute with butter
Melt butter on a medium heat. The butter must be hot otherwise it will be absorbed and the food becomes soggy rather than crispy. The food should "sizzle" when added to the pan.