Baking & Desserts
Chocolate Brownies
Prep 5 mins. /Cook 45 mins.
Serves 8
Easy
Chocolate Brownies
Method
- Stir butter, chocolate and brown sugar in a saucepan over low heat, until melted and smooth, cool slightly.
- Mix eggs and vanilla into chocolate mixture, sift in flour and cocoa and stir until combined.
- Pour mixture into a baking paper lined 18cm square cake pan.
- Bake at 190°C for 30-35 minutes or until just set. Allow to cool completely in cake pan. Remove and cut into squares before serving.
More Tips
- Store left over brownies in an airtight container.
More Baking & Desserts recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.