Baking & Desserts
Healthy Apple Cake
Prep 20 mins. /Cook 50 mins.
serves 8-10
Easy
Healthy Apple Cake
Method
- Preheat the oven to 180°C. Grease and line a 20cm cake tin with a removable base.
- Place the butter in the bowl of an electric mixer and beat until pale and fluffy. Add 4 tbsp of the flour, and then beat in the eggs one at a time. Fold in the remaining flour, baking powder and cinnamon. Add the maple syrup, vanilla and apple, and gently fold until just combined.
- Pour the batter into the prepared tin. Transfer into the oven and bake for 40-50 minutes or until a skewer inserted comes out clean. Remove from the oven and cool for 15 minutes, before turning the cake out of the tin.
- Serve the cake warm or at room temperature, and with a spoonful of vanilla yoghurt and a dusting of icing sugar (optional).
More Tips
- Use pear as a yummy alternative.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.