Snack, Sides and Starters
Buttery Herb Roasted Potatoes
Prep 10 mins. /Cook 1h 0 mins.
serves 4
Easy
Buttery Herb Roasted Potatoes
Method
- Preheat the oven to 200°C.
- Place the potatoes in a pot, cover with cold water season with salt. Bring the potatoes to the boil and simmer for a further 10 minutes. Drain in a colander and allow to steam dry for 10 minutes.
- Transfer the potatoes into a large roasting tray, add half of the Western Star Spreadable, salt and pepper, and toss well to coat the potatoes. Roast the potatoes for 40-45 minutes or until they are cooked through, golden and crispy.
- As the potatoes roast, prepare the herb butter. Mix the Western Star Spreadable in a small bowl with the chopped herbs and lemon zest and stir to combine.
- Once the potatoes have roasted, transfer them into a large bowl and add the herb butter.
- Toss through and serve immediately.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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