Chef's Choice Unsalted Cultured Butter
Our Pastry Star – A creamier finish ideal for sweet baking & pastry
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time.
As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish.
Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture.
Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
Sizes available:
250g, 500g
Product Information
Ingredients:
Pasteurised cream (milk), cultures (milk).
Min. 80% milkfat
Contains: milk
Country Of Origin:
Made in Australia from at least 99% Australian ingredients
Nutritional Information
Servings per package: 250g = 50, 500g = 100
Serving size: 5g
| Energy |
| Protein |
| Fat |
| - Fat - Saturated |
| Carbohydrates |
| - Carbohydrate - Sugars |
| Sodium |
| Potassium |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 155kJ | 3090kJ |
| Protein | Less than 1g | Less than 1g |
| Fat | 4.1g | 82.9g |
| - Fat - Saturated | 2.7g | 54.7g |
| Carbohydrates | Less than 1g | Less than 1g |
| - Carbohydrate - Sugars | Less than 1g | Less than 1g |
| Sodium | Less than 5mg | 18mg |
| Potassium | Less than 5mg | 30mg |
Winner AGDA 2018 Champion Butter
Expertly crafted from natural ingredients
