Snack, Sides and Starters
Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches
Prep 5 mins.
Serves 2
Easy
Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches
Method
- Combine butter, herbs, mustard and pepper to taste. Spread lightly over each slice of bread.
- Top two slices of bread with rocket, ham and capsicum strips, sandwich with remaining bread.
- Serve sandwiches immediately or refrigerate until required.
More Tips
- Try using rare roast beef in this sandwich.
- Mustard and Herb Butter can be kept refrigerated for up to 1 week. Use leftover to dollop on cooked meats or as a sandwich spread.
More Snack, Sides and Starters recipes
Traffic light vegetables
A great side dish for kids. Cut zucchini, carrot and red capsicum into thin sticks or rounds (snow peas are great too), then sauté in butter and garlic until tender and fragrant.