Original Salted Butter
Our Savoury Star - Ideal for savoury cooking & baking
Western Star Original Salted Butter is a cooking essential made in Cobden, Western Victoria. With only two natural ingredients, Australian cream and salt, it delivers a smooth, creamy texture and classic butter flavour that enhances savoury dishes and baked favourites.
Born in Victoria’s Western District in 1926, our butter has been made with the same passion and dedication for 100 years. Today it holds a special place in Australian hearts and homes, and its legacy will endure for generations to come.
Sizes available:
250g, 500g
Product Information
Ingredients:
Pasteurised cream (milk), salt.
Min. 80% milkfat
Contains: milk
Country Of Origin:
Made in Australia from 100% Australian ingredients
Nutritional Information
Servings per package: 250g = 50, 500g = 100
Serving size: 5g
| Energy |
| Protein |
| Fat |
| - Fat - Saturated |
| Carbohydrates |
| - Carbohydrate - Sugars |
| Sodium |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 150kJ | 3000kJ |
| Protein | Less than 1g | Less than 1g |
| Fat | 4.0g | 80.5g |
| - Fat - Saturated | 2.7g | 53.1g |
| Carbohydrates | Less than 1g | Less than 1g |
| - Carbohydrate - Sugars | Less than 1g | Less than 1g |
| Sodium | 32mg | 640mg |
Winner AGDA 2020 Grand Dairy Champion
Expertly crafted from natural ingredients
