Baking & Desserts
Banana, Raspberry & Coconut Bread
Prep 15 mins. /Cook 1h 0 mins.
loaf 1
Easy
Banana, Raspberry & Coconut Bread
Method
- Preheat the oven to 180°C. Grease and line a 20cm loaf tin. Set aside.
- Sift the flour and bi carb soda into a large bowl. Set aside.
- In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs, banana, buttermilk and vanilla, and mix well.
- Gently fold in the flour and bicarb, followed by the coconut and raspberries. Mix until just combined. Transfer into the oven, and cook the bread for 1 hour or until golden and risen.
- Remove from the oven and allow to stand for 10 minutes, before turning out onto a wire rack to cool.
- Serve the bread warm or at room temperature.
More Tips
- This loaf is also delicious slightly toasted spread with extra butter. Great for kids who don’t usually like breakfast!
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.