Snack, Sides and Starters
Barbecued Corn with Coriander and Chilli Butter
Prep 5 mins. /Cook 10 mins.
Serves 150g(4)
Easy
Barbecued Corn with Coriander and Chilli Butter
Method
- Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.
- Brush the corn lightly with Original Spreadable and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.
- Combine Original Spreadable with coriander, chilli, lime and garlic, season with salt and pepper, Generously brush each corn cob with Original Spreadable and serve immediately.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.