Barbecued Corn with Coriander and Chilli Butter
Method
- Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.
- Brush the corn lightly with Original Spreadable and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.
- Combine Original Spreadable with coriander, chilli, lime and garlic, season with salt and pepper, Generously brush each corn cob with Original Spreadable and serve immediately.
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