Snack, Sides and Starters
Honey Glazed Roast Carrots
Prep 10 mins. /Cook 30 mins.
serves 4
Easy
Honey Glazed Roast Carrots
Method
- Preheat the oven to 200°C.
- Trim the carrot tops, leaving 1-2cm of stem. Peel the carrots and slice any larger carrots in half lengthwise so that they are roughly the same size.
- Place the carrots in a large baking dish, and toss with the olive oil, honey, garlic and sage. Season with salt and pepper.
- Transfer the carrots into the oven for 25-30 minutes or until they have caramelised. Remove from the oven, and toss the carrots through the butter.
- Transfer to a serving platter, scatter over the watercress before serving.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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