Snack, Sides and Starters
Beans and Cherry Tomatoes with Pine Nut Butter
Prep 5 mins. /Cook 10 mins.
Serves 8
Easy
Beans and Cherry Tomatoes with Pine Nut Butter
Method
- Melt the butter in a large frypan, add the beans and tomatoes and pine nuts and saute over medium-high heat until tomatoes have blistered.
- Stir through garlic and parsley and cook for one minute. Serve immediately.
More Tips
- This is a simple side dish to prepare last minute, but if you want to get ahead, make a flavoured butter a day ahead with the butter, garlic, parsley and pine nuts and refrigerate until required. On the day, simply melt the butter in a frypan and toss through tomatoes and beans.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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Dry roast chicken?
Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!