Snack, Sides and Starters
Bok Choy with Lemongrass and Chilli Butter
Prep 4 mins. /Cook 5 mins.
Serves 4
Easy
Bok Choy with Lemongrass and Chilli Butter
Method
- Melt butter in a wok or large frypan, add chilli and lemongrass and cook until just fragrant.
- Toss in bok choy and coriander and cook until bok choy is tender but still crisp.
More Tips
- If using large bok choy, cut into quarters before cooking.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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