Snack, Sides and Starters
French Onion Soup with Parmesan Sage Croutons
Prep 10 mins. /Cook 1h 10 mins.
Serves 8
Easy
French Onion Soup with Parmesan Sage Croutons
Method
- Melt butter in a large saucepan, add onion, sugar, season with salt and cook over low heat stirring occasionally for 25-30 minutes until very soft and browned.
- Stir mustard and flour into the onions, and cook for a further 3-4 minutes until flour is well browned, stir in wine and cook for a further minute before stock. Cover and bring to a gentle simmer for 25-30 minutes until thickened and dark, season to taste.
- In the meantime, spread bread with butter, top with sage leaves.
- Ladle soup into 4 ovenproof bowls or mugs, top with a slice of bread, sprinkle with parmesan and grill under a hot grill for 3-4 minutes until cheese is bubbling and bread is golden. Serve immediately.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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