Snack, Sides and Starters
Butter Roasted Tomatoes with Basil, Olives and Feta
Prep 10 mins. /Cook 45 mins.
Serves 4
Easy
Butter Roasted Tomatoes with Basil, Olives and Feta
Method
- Arrange halved tomatoes, cut side up in a large baking paper lined roasting dish. Top each half with a 2 slices of garlic, sprinkle with thyme and season to taste. Cut 50g butter into 12 cubes and top each tomato with a cube. Bake at 160°C for 45 minutes until soft and juicy. Cool to room temperature or refrigerate until serving time.
- Combine balsamic and sugar in a small saucepan and stir until sugar is dissolved, bring to the boil then remove from heat and whisk in remaining cold butter.
- Combine feta, olives, basil and cucumber in a small bowl. Arrange tomatoes on a serving platter, spoon over feta mixture and drizzle with sweet balsamic and a grinding of fresh pepper.
More Tips
- This dish is impressive served as a dinner party side or as a salad at a barbecue.