Snack, Sides and Starters
Butter Roasted Tomatoes with Basil, Olives and Feta
Prep 10 mins. /Cook 45 mins.
Serves 4
Easy
Butter Roasted Tomatoes with Basil, Olives and Feta
Method
- Arrange halved tomatoes, cut side up in a large baking paper lined roasting dish. Top each half with a 2 slices of garlic, sprinkle with thyme and season to taste. Cut 50g butter into 12 cubes and top each tomato with a cube. Bake at 160°C for 45 minutes until soft and juicy. Cool to room temperature or refrigerate until serving time.
- Combine balsamic and sugar in a small saucepan and stir until sugar is dissolved, bring to the boil then remove from heat and whisk in remaining cold butter.
- Combine feta, olives, basil and cucumber in a small bowl. Arrange tomatoes on a serving platter, spoon over feta mixture and drizzle with sweet balsamic and a grinding of fresh pepper.
More Tips
- This dish is impressive served as a dinner party side or as a salad at a barbecue.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Snack, Sides and Starters recipes
Dry roast chicken?
Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!