- Place potatoes in a saucepan of cold water and bring to the boil, season with salt. Simmer until tender. Drain and return potatoes to saucepan. Shake saucepan over low heat to remove any remaining moisture from potatoes.
- Mash potatoes using a potato masher. Add butter and mix vigorously with a wooden spoon until smooth.
- Add hot milk to potatoes and continue to stir until smooth and creamy. Season to taste. Use as required.
IN THIS RECIPE
Original Salted Butter
Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2019 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted from only two natural ingredients, cream and salt.
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Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!