Snack, Sides and Starters
Creamy Mashed Potato
Prep 10 mins. /Cook 25 mins.
Makes 1kg
Easy
Creamy Mashed Potato
Method
- Place potatoes in a saucepan of cold water and bring to the boil, season with salt. Simmer until tender. Drain and return potatoes to saucepan. Shake saucepan over low heat to remove any remaining moisture from potatoes.
- Mash potatoes using a potato masher. Add butter and mix vigorously with a wooden spoon until smooth.
- Add hot milk to potatoes and continue to stir until smooth and creamy. Season to taste. Use as required.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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